Thursday, January 08, 2009

Ok, Ok here it is...

Gooey Butter Cake

1 box yellow cake mix
1 stick softened butter
1 egg

Mix and press into a greased 9x13 pan. It will be really thick - just keep mixing it.

1 8oz pkg softened cream cheese
1 stick softened butter
2 eggs
1 lb powdered sugar (save a little to sprinkle on top once it cools)

Beat together well and pour over cake in the pan.
Bake 325 for 40-50 minutes (until entire top is turning golden)
Don't over cook it is supposed to be gooey!
Let it COOL unless you want a burnt tongue! :)


Jill said...

THANKS! That does sound great! I think I will try it with a gluten free cake mix so I can enjoy it too!

lora said...

I finally got around to trying this, this past weekend........Loved it :)